Asian-Inspired Tempeh Steak

Asian-Inspired Tempeh Steak

de l'escouade culinaire
Prep15 minutes
Cook4 minutes
Yield :4 servings

Ingredients

    Ingredients

  • 1 pack of 220g plain tempeh
  • ¼ cup toasted sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon fresh ginger, chopped
  • 1 chopped Thai chili
  • Zest and juice of one lime

PREPARATION :

Preheat the BBQ to medium-high heat. Clean and oil the grill.
In a bowl, mix all the ingredients except the tempeh. Set aside.
Cut the tempeh block in half widthwise and then in half again thickness-wise to get 4 tempeh slices.

Brush the tempeh slices with half of the Asian sauce.
Grill for 2 minutes on each side.
Serve with the remaining Asian sauce.

Refrigerate: Up to 5 days
Freeze: 3 months

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