Tempeh Poke Bowl
from Ma cuisine de tous les jours
Ingredients
- 100g @tempehine Caribbean tempeh cubes (half a packet))
- Vegetable stock (to cover)
- 1 tbsp. sesame oil
- 1 tbsp. soy sauce
- 3 tbsp. maple syrup
- 1/2 tsp. garlic powder
- 1/2 cup cold rice, cooked
- 1/4 cup edamame
- 1 carrot, julienned
- 1 large handful spinach, chopped
- 1/4 cucumber, sliced
- Half an avocado, sliced
Sauce
- 1 tbsp. vegetable mayonnaise
- 1 tbsp. water
- 1/2 tsp. lime juice
- 1/4 tsp. sriracha sauce
- 1/4 tsp. maple syrup
- Toppings: green onions, sliced, sesame seeds