Honey and garlic tempeh sticks

Honey and garlic tempeh sticks

de l'escouade culinaire
Prep10 minutes
Cook4 minutes
Yield :6 to 8 portions

Ingredients

    Ingredients

  • 2 tbsp. olive oil
  • 440g plain tempeh, cut into sticks
  • ¼ cup honey
  • ¼ cup balsamic vinegar
  • ¼ cup tamari sauce
  • 2 cloves garlic, chopped

Preparation

In a large frying pan, heat the oil over medium-high heat and grill the tempeh sticks for 2 minutes, turning constantly.
Add all the other ingredients and cook for a further 2 minutes. Serve over rice.
Vegan version: replace the honey with maple syrup.

Fridge: 5 days
Freezer: 3 months

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