Lasagna bolognese
from Ma cuisine de tous les jours
Prep10 mn
Cook35 mn
Yield :Serves 12
Ingredients
- 2 tbsp. olive oil
- 1/4 cup water
- 1 onion, finely chopped
- 3 cloves garlic, finely chopped
- 1 large carrot, finely chopped
- 2 stalks celery, finely chopped
- 1 pepper, finely chopped
- 1/4 cup red wine
- Half a pack of 340g Italian ground tempeh
- 1 can 796 ml crushed tomatoes
- 3 tbsp. spaghetti sauce seasoning
- 1 tbsp. brown sugar
- 1/4 cup baking powder
- 1/4 cup pasta cooking water
- 1/4 cup soy cream
- Salt and black pepper to taste
- 9 lasagna sheets
- Shredded vegetable cheese, sufficient quantity
- Basil leaves (to serve)