Queso style dip


Queso sauce
First cook the potato and carrot in boiling water. Drain, pour them into a blender with the
remaining ingredients and pulse until smooth. Set aside.
Heat a frying pan over medium-high heat with the olive oil. Fry the tempeh until brown
and add the spices. Stir to combine. Pour the sauce over the tempeh and toss to coat.
Cover with grated cheese and broil for a few minutes or until the cheese is melted and
Tortilla chips
Line a baking sheet with parchment paper. Cut your tortillas into wedges. Lightly oil the
wedges with a spray, sprinkle with a small pinch of smoked paprika and salt and place in

the preheated 400°F (200°C) oven for 8 minutes, watching carefully so they don’t burn.
Serve the dip hot or warm with tortilla chips.

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