Tandoori Tempeh Skewers

Tandoori Tempeh Skewers

de l'escouade culinaire
Prep15 min
Cook8 min

Ingredients

    For the skewers

  • 2 packs of TEMPEHINE Caribbean-flavored tempeh cubes
  • 1 yellow onion, cut into skewer-sized cubes
  • 1 green bell pepper, cut into skewer-sized cubes
  • 8 skewer sticks
    For the tandoori sauce

  • ½ cup sour cream
  • 2 tablespoons tandoori curry paste (or more to taste)
  • 2 cloves of garlic, minced
  • Salt and pepper to taste

PREPARATION :

Preheat the BBQ to medium-high heat. Clean and oil the grill.

In a bowl, mix all the sauce ingredients. Reserve half of the preparation for serving.

Assemble the skewers by alternating tempeh cubes and vegetable pieces.

Grill on the BBQ for 2 minutes on each side, generously brushing with half of the tandoori sauce.

Serve with the remaining sauce when enjoying.

Refrigerate: 5 days

Freeze: not recommended

,

Leave a Reply