Tempeh brown sauce and its baked stuffing
from l'escouade culinaire
Prep15 min
Cook20 min
Ingredients
- 600 g tempeh cubes TEMPEHINE SPRING PLEASURE
- ¼ cup vegetable oil
- For the stuffing :
- 2 cups diced bread
- 1 apple peeled and diced
- 1 chopped green onion
- 1 chopped green onion
- 1 cup grated cheese
- 1 pinch of nutmeg