Tempeh chicken wings style

Tempeh chicken wings style

Prep10 minutes
Cook10 minutes
Yield :6 to 8 servings

Ingredients

  • 440g plain Tempehine tempeh, cut into sticks
  • 1 tablespoon dry mustard
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon chipotle pepper
  • 3 tablespoons olive oil
  • ¾ cup chili sauce

Preparation :

Preheat the oven to 425°F.

Place all the ingredients in a large airtight bag and mix well.

Spread the tempeh sticks on a non-stick baking sheet.

Bake in the oven for 10 minutes, flipping halfway through.

Refrigerate: 5 days

Freeze: 3 months

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