Tempeh Gyros

Tempeh Gyros

Organic products
Total Time15 min
Prep4 min
Yield :4-6 servings

Ingredients

    Ingredients

  • ¼ cup of olive oil
  • 220g of plain tempeh, cut into sticks
  • Juice of one lemon
  • 4 large pita breads
  • Tzatziki sauce, to taste
  • 1 sliced Italian tomato
  • 1 sliced cucumber
  • ½ minced red onion

PREPARATION :

In a large skillet, heat the oil over medium-high heat and cook the tempeh sticks for 2 minutes, turning them regularly. Drizzle with lemon juice while cooking.

In the pita breads, spread tzatziki to taste, add a few slices of tomato, cucumber, onions, and the cooked tempeh. Roll tightly and enjoy.

Vegan version: Use a vegan tzatziki sauce.
Refrigerator: 5 days Freezer: Not recommended”

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