Tempeh Hot Dog


In a bowl, mix the tempeh, smoked paprika, and onion powder.
In a large skillet, heat oil over medium-high heat and grill the tempeh sticks for 2 minutes, constantly flipping them.

Grill the buns.
Place the tempeh in the grilled hot dog buns and top to taste.

Refrigerate: Up to 5 days
Freeze: 3 months

Leave a Reply