Tempeh Mac and cheese

Tempeh Mac and cheese

the culinary squad
Prep10 min
Cook15 min

Ingredients

  • 2 tbsp olive oil
  • 400g TEMPEHINE CARIBBEAN FLAVOR tempeh cubes
  • 450g macaronis
  • 2 cups yellow cheddar cheese, grated
  • 2 cups 15% cooking cream
  • 3 cups cold water
  • 1 tbsp smoked paprika
  • 1 tsp powder mustard
  • 1 tsp onion powder
  • Salt and pepper to taste

In a large non-stick pan, heat the olive oil over medium-high heat and grill the tempeh on all sides for 2 minutes.

Remove from the pan and keep warm.

In the same pant, add all the other ingredients. Be careful, if your pan tends to stick, add the cheese only 2 minutes before the end of the cooking time.

Cook over medium-high heat, stirring often, for 13 minutes or until al dente. Add salt and pepper to taste.

Add the grilled tempeh and serve.

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