Tempeh One-Pan Meal
Prep15 min
Cook25 min
Ingredients
- 2 large sweet potatoes, diced
- 1 cup thinly sliced leeks
- 1 roughly chopped red onion
- 1 roughly chopped red bell pepper
- 1 tablespoon vegetable seasoning
- 3 tablespoons olive oil
- Salt and freshly ground pepper
- 400g of Spring Pleasure tempeh cubes
- 200g of vegan cheddar-style cheese or regular cheddar cheese, diced