Tempeh tostadas
from Mission Cuisine Urbaine
Total Time25 min
Cook20 min
Yield :serves 4
Ingredients
- 1 onion
- 30ml oil
- 1 small eggplant, diced
- 1 butternut squash, 2cm diced
- 15ml paprika
- 5ml Cayenne pepper
- 200g Tempehine tempeh, seasoned and pre-cooked
- fresh coriander
- 4 tostadas or soft tortillas