Ingredients
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Preparation
1
Cut the burgers into strips.
2
Place them in a skillet with the ingredients for the "bacon" flavour.
3
Turn the heat to medium.
4
Once it comes to a boil, reduce the heat to low and turn the tempeh strips often until the liquid has completely evaporated.
5
Remove from the heat and set aside.
6
Spread hummus in each pita.
7
Add the tempeh strips, chopped lettuce, diced tomatoes and avocado slices.
8
Top with the Caesar dressing of your choice and serve right away.
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