Tempeh that's easy to cook.
Golden in the skillet, crispy in the air fryer — tempeh takes on the flavours you love. Dinner on the table in 15 minutes.

Easy to cook. Hard to forget.
It actually tastes like something
No more bland tempeh. Flavours that keep you coming back.
Ready in 15 minutes
Just brown it, and it's ready. No second meal to cook.
Up to 24 g of protein
A complete plant protein, rich in fibre and B12. From 19 to 24 g depending on the product.

No-Fry General Tao Tempeh
The Chinese-counter classic, without the deep fryer: natural tempeh is simply browned in a skillet, then coated in sauce. Ready in 15 minutes.
A meal idea for every night of the week
First time with tempeh?
We'll show you what to choose, how to cook it, and which recipe to start with.
A story of family
In 2018, Sonel and Jasmine's son decided to stop eating meat. His parents looked for a protein with real flavour — without finding one. A kombucha-producer friend introduced them to tempeh. Jasmine developed the first flavours in the family kitchen. Today, Tempehine is one of Quebec's largest tempeh producers.
« It was absolutely delicious. You've got a customer for life! »
« In a salad, you don't even need to cook it! »
Find Tempehine near you
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Everything to get started with tempeh
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