What’s for dinner tonight ? ✦ Ready in 15 minutes ✦ Taste first ✦ The meal everyone shows up for ✦ Easy to cook. Hard to forget. ✦ What’s for dinner tonight ? ✦ Ready in 15 minutes ✦ Taste first ✦ The meal everyone shows up for ✦ Easy to cook. Hard to forget. ✦ What’s for dinner tonight ? ✦ Ready in 15 minutes ✦ Taste first ✦ The meal everyone shows up for ✦ Easy to cook. Hard to forget. ✦
A whole-soybean cake, fermented for a few days — the entire bean, nothing processed. Soybeans, a culture, a few days of patience: that’s all there is in a block of tempeh. A fermented food, like yogurt or kimchi.
The result: a complete, firm plant protein with real personality. The tempeh cubes, the ground tempeh and the TempBurger come already marinated and pre-cooked, with more than 20 g of protein per 100 g — you just brown them. Plain tempeh and basil tempeh are ready for whatever you have in mind: marinate them, cook them your way, they fit into any recipe.
02
Find your starting point
Choose your product
Just tell us what you’re craving tonight — we’ll show you where to start.
We suggest
Montreal spices TempBurger
Friday night, sorted
A generous patty, already seasoned and pre-cooked: a few minutes in the pan, your favourite bun, and it's ready — the perfect way to start.
A ground tempeh that crumbles and browns like ground beef: season to taste, fill your tortillas — everyone digs in, perfect for winning over the family.
Le tempeh nature, cru et sans assaisonnement : la toile blanche parfaite pour un Général Tao, un sauté ou un bol-repas — coupez en cubes, faites dorer, nappez de votre sauce préférée.
It comes already marinated and pre-cooked — so there is no way to get it wrong. As for plain tempeh and basil tempeh, they take a marinade beautifully… Pick your method, give it time to brown, and it’s served.
1
Stovetop
6-8 min
A drizzle of oil over medium-high heat, flipping the pieces to brown every side.
2
Oven
15-20 min
On a sheet at 200 °C: ideal for cooking a large batch hands-free.
3
Air fryer
8-10 min
At 200 °C, shake halfway through for even crispiness, with no added fat.
04
Dive in
Try these 3 recipes
Three safe bets for a successful first time — easy, quick, and approved even by the skeptics.
