Ingredients
Click an ingredient to check it off as you cook.
Preparation
1
Chop all your vegetables.
2
In a large deep skillet, heat the olive oil over medium heat.
3
Sauté the vegetables a few minutes, then add the rest of the ingredients, from the frozen corn through to the maple syrup.
4
Break up the ground tempeh with a wooden spoon.
5
Cook 2 minutes, then take the pan off the heat.
6
Spoon the mixture into each taco and top to taste.
7
NOTE
8
You can use the rest of the ground tempeh to make burritos or a chili.
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