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Starter

BBQ Stuffed Portobellos

Big portobello mushrooms stuffed with ground tempeh and melted cheese, grilled right on the BBQ. A starter that asks for five minutes on the grill, no more.

A recipe by the culinary squad

at a glance
Recipe
Preparation10 min
Cook time5 min
Total15 min
Servings4
DifficultyEasy
21 g
protein /100g
rich in B12 · 5 g of fibre
BBQ Stuffed Portobellos

Ingredients

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Preparation

1

Preheat the BBQ to medium-high. Clean and oil the grill.

2

Brush the mushrooms with olive oil and sprinkle with steak spice.

3

Top with the tempeh, green onions and shredded cheese.

4

Place on the grill and cook for 5 minutes, or until the cheese is just melted.

5

Fridge: 5 days

6

Freezer: not recommended

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