Ingredients
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Preparation
1
In a 10 x 13 lasagna dish, pour in ½ cup tomato sauce and lay down 4 cooked lasagna noodles. Add the Tempehine ground tempeh and cover with ½ cup tomato sauce.
2
Add 4 more lasagna noodles, then the vegetables, sprinkle with Italian seasoning and pour over ½ cup tomato sauce.
3
Lay down the last 4 lasagna noodles, the rest of the sauce and top with shredded GUSTA cheese.
4
Bake for 20 minutes.
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