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Home/Recipes/Tempeh and Grilled Halloumi Burgers
Main course

Tempeh and Grilled Halloumi Burgers

A TempBurger and a slice of halloumi, both grilled, stacked in a bun with lettuce and tomato. The perfect duo for burger night with friends.

A recipe by the culinary squad

at a glance
Recipe
Preparation15 min
Cook time4 min
Total19 min
Servings4 burgers
DifficultyEasy
24 g
protein /100g
rich in B12 · 9 g of fibre
Tempeh and Grilled Halloumi Burgers

Ingredients

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Preparation

1

Preheat the BBQ to medium-high. Clean and oil the grill.

2

Cut the halloumi into 4 slices.

3

Grill the TempBurgers and the halloumi slices for 2 minutes per side.

4

Toast the buns.

5

Top each bun with mayonnaise, a TempBurger, a slice of grilled halloumi, lettuce and tomato.

6

Fridge: 5 days

7

Freezer: not recommended

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