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Tempeh nachos

Nachos piled high with ground tempeh, melted cheese and pickled hot peppers. The sharing platter that always disappears first.

A recipe by the culinary squad

at a glance
Recipe
Preparation10 min
Cook time10 min
Total20 min
Servings4 to 6
DifficultyEasy
21 g
protein /100g
rich in B12 · 5 g of fibre
Tempeh nachos

Ingredients

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Preparation

1

Preheat the oven to 400°F.

2

Spread the corn chips on a baking sheet lined with parchment paper.

3

Scatter over the ground tempeh, then add the salsa, green pepper, cheese and hot peppers.

4

Bake for 10 minutes, or until the vegan cheese or cheese has melted.

5

Top with green onions just before serving.

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