Ingredients
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Preparation
1
In a food processor, finely chop the tempeh.
2
In a saucepan over medium-high heat, soften the onion and garlic in the oil. Turn the heat down to low, add the tempeh and the rest of the ingredients and cook 2 minutes more.
3
Transfer to a blender and blend until perfectly smooth.
4
Adjust the texture by adding breadcrumbs if the mixture looks too loose, or vegetable broth if it looks too thick.
5
Press into a dish and refrigerate at least 6 hours before serving.
6
Serve on a slice of country loaf.
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