Ingredients
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Preparation
1
Stir all the marinade ingredients together in a small bowl.
2
Cut the tempeh into thin slices. Let it marinate while you make the waffles.
3
When you're ready, cook the slices on both sides in a non-stick skillet over medium-high heat, until nicely browned.
4
Mix all the ingredients in a bowl.
5
Start with 2/3 cup of milk and add more if the batter is too thick.
6
Cook half the batter at a time in a waffle iron.
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