Ingredients
Click an ingredient to check it off as you cook.
Preparation
1
In a bowl, combine the smoked paprika, onion powder, soy sauce, vinegar, water and 1 tbsp of the oil. Cut the tempeh into 4 sticks and brush them generously with the marinade (prick them or score a few shallow lines so the marinade soaks right into each stick)
2
In a large skillet, heat the remaining oil over medium and grill the tempeh sticks for 3 minutes, turning them constantly. Toast the buns if you like. Tuck the tempeh into the buns, toasted or not, and top to taste.
3
Fridge: 5 days Freezer: 3 months
keep going?
