Ingredients
Click an ingredient to check it off as you cook.
Preparation
1
Pour the brown gravy into a small pot and warm it gently.
2
Put the beaten eggs or the vegan mayo in a shallow dish.
3
Put the crushed chips in another shallow dish.
4
Dip each tempeh stick in the beaten eggs or vegan mayo, then in the barbecue chip crumbs.
5
In a large skillet, heat the oil over medium heat and cook the tempeh fries for about 5 minutes, or until golden brown on all sides. Add more oil as needed.
6
Divide the tempeh fries among bowls, top with the vegan cheese or cheese curds and pour over the piping hot gravy.
7
Serve with the fries of your choice on the side.
keep going?
