Ingredients
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Preparation
1
Preheat the oven to 375°F.
2
Place the tempeh in a food processor and chop finely.
3
In a pot over medium heat, warm the tempeh, brown sugar, peanut butter, coconut oil and vanilla for 2 minutes.
4
Pour into a bowl and add all the remaining ingredients.
5
Using a portion scoop, drop the mixture onto a baking sheet lined with parchment paper. Flatten lightly with a fork.
6
Bake for 15 to 20 minutes, until lightly golden.
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