Ingredients
Click an ingredient to check it off as you cook.
Preparation
1
Preheat the oven to 425°F.
2
Put all the ingredients in a large resealable bag and toss to coat well.
3
Spread the tempeh sticks on a non-stick baking sheet.
4
Bake for 10 minutes, flipping halfway through.
5
Fridge: 5 days
6
Freezer: 3 months
keep going?




