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Chicken-Wing-Style Tempeh

Natural tempeh sticks coated in a smoky, spicy chili sauce and baked in the oven. All the flavour of chicken wings, without the deep fryer or the chicken.

A recipe by the culinary squad

at a glance
Recipe
Preparation10 min
Cook time10 min
Total20 min
Servings6 to 8
DifficultyEasy
20 g
protein /100g
rich in B12 · 6 g of fibre
Chicken-Wing-Style Tempeh

Ingredients

Click an ingredient to check it off as you cook.

Preparation

1

Preheat the oven to 425°F.

2

Put all the ingredients in a large resealable bag and toss to coat well.

3

Spread the tempeh sticks on a non-stick baking sheet.

4

Bake for 10 minutes, flipping halfway through.

5

Fridge: 5 days

6

Freezer: 3 months

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