Ingredients
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Preparation
1
Preheat the oven to 375°F.
2
In a bowl, combine the oats, puffed rice, dates, cranberries and mashed banana. Set aside.
3
Place the tempeh in a food processor and chop finely. Set aside.
4
In a small saucepan over medium heat, warm the maple syrup, oil and tempeh for 2 minutes, stirring constantly.
5
Pour over the dry ingredients and mix well.
6
Add the chocolate chips and stir again.
7
Press the mixture into the bottom of a rectangular pan lined with parchment paper.
8
Bake in the centre of the oven for 15 to 20 minutes, or until lightly golden.
9
Let cool completely before unmoulding and cutting into bars.
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