Ingredients
Click an ingredient to check it off as you cook.
Preparation
1
In a food processor, grind the cornflakes to fine crumbs.
2
Add the smoked paprika, salt and pepper. Mix well and transfer to a shallow dish.
3
In another shallow dish, put either the vegan mayo or the beaten egg.
4
Dip each tempeh burger in the vegan mayo or beaten egg, then in the crumbs.
5
In a skillet over medium heat, heat the oil and cook the tempeh patties 2 minutes per side, or until deeply golden.
6
Meanwhile, for the dip, stir together the vegan mayo or mayonnaise and the sriracha, then serve alongside the patties.
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