Ingredients
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Preparation
1
Put the tempeh cubes in the cornstarch and toss to coat.
2
In a skillet, heat the vegetable oil over medium heat.
3
Add the tempeh cubes and cook for a few minutes, or until nicely browned on every side.
4
Set aside.
5
In the same skillet, add a little more vegetable oil and cook the garlic, green onion and red pepper for 2 minutes.
6
In another bowl, whisk together all the remaining sauce ingredients and add to the skillet with the browned tempeh cubes.
7
Toss to coat in the sauce. Serve with rice and stir-fried vegetables.
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