What’s for dinner tonight ? ✦ Ready in 15 minutes ✦ Taste first ✦ The meal everyone shows up for ✦ Easy to cook. Hard to forget. ✦ What’s for dinner tonight ? ✦ Ready in 15 minutes ✦ Taste first ✦ The meal everyone shows up for ✦ Easy to cook. Hard to forget. ✦

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Main course

Giant tempeh sub

Name: Giant tempeh sub
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 to 6 servings
Ingredients: 1 baguette, split lengthwise; 6 slices cheddar- or mozzarella-style vegan cheese, or cheddar or mozzarella cheese; 320 g Tempehine MONTREAL SPICES TempBurgers; ½ cup roasted red peppers, chopped (homemade or store-bought); A few slices of red onion

A giant sub loaded with TempBurgers, melted cheese and roasted peppers, warmed through in the oven. A lunch made for sharing — or not.

A recipe by the culinary squad

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at a glance

Recipe

Preparation10 min

Cook time10 min

Total20 min

Servings4 to 6

DifficultyEasy

24 g

protein /100g
rich in B12 · 9 g of fibre

Ingredients

Click an ingredient to check it off as you cook.

Preparation

Preheat the oven to 400°F.

Place the open baguette on a large baking sheet.

Layer on the vegan cheese or cheese slices and the tempeh burgers.

Add the roasted peppers and the red onion slices.

Close it up and bake for 10 minutes, or until the burgers are hot through and the cheese has melted.

Serve with a spicy mayo or your favourite dressing.

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Main course

Giant tempeh sub

A recipe by the culinary squad

A giant sub loaded with TempBurgers, melted cheese and roasted peppers, warmed through in the oven. A lunch made for sharing — or not.

Preparation10 min

Cook time10 min

Total20 min

Servings4 to 6

DifficultyEasy

Ingredients

1 baguette, split lengthwise
6 slices cheddar- or mozzarella-style vegan cheese, or cheddar or mozzarella cheese
320 g Tempehine MONTREAL SPICES TempBurgers
½ cup roasted red peppers, chopped (homemade or store-bought)
A few slices of red onion

Preparation

Preheat the oven to 400°F.
Place the open baguette on a large baking sheet.
Layer on the vegan cheese or cheese slices and the tempeh burgers.
Add the roasted peppers and the red onion slices.
Close it up and bake for 10 minutes, or until the burgers are hot through and the cheese has melted.
Serve with a spicy mayo or your favourite dressing.

The Tempehine tip

Split the baguette without cutting all the way through — it'll hold together better once stuffed and closed.

Tempehine — organic tempeh from Quebec https://tempehine.ca/en/recettes/giant-tempeh-sub/

Giant tempeh sub

Ingredients

Preparation

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