Ingredients
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Preparation
1
Preheat the oven to 400°F
2
Cut the potatoes in half lengthwise and brush them with olive oil.
3
Season with salt and pepper.
4
Place the potatoes cut side down on a baking sheet lined with parchment paper.
5
Bake for 30 minutes, or until the centre of the potatoes is tender.
6
Using a spoon, scoop out ¾ of the flesh and set it aside for another recipe.
7
In a large bowl, combine all the other ingredients and fill the potatoes with the mixture.
8
Return to the oven and bake for 10 minutes
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