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Main course

Macaroni chinois with tempeh

A quick stir-fry of macaroni, ground tempeh and vegetables — Quebec's macaroni chinois, ready in under 20 minutes in a single skillet. The weeknight supper that doesn't leave a pile of dishes.

A recipe by the culinary squad

at a glance
Recipe
Preparation10 min
Cook time8 min
Total18 min
Servings4
DifficultyEasy
21 g
protein /100g
rich in B12 · 5 g of fibre
Macaroni chinois with tempeh

Ingredients

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Preparation

1

In a large saucepan over medium-high heat, heat the oil and cook the onion, garlic, celery and broccoli for 3 minutes.

2

Add the other ingredients and cook over medium heat for another 5 minutes, stirring regularly.

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