Ingredients
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Preparation
1
Bring a saucepan of salted water to a boil and cook the macaroni according to the package directions. Drain.
2
Chop all the vegetables.
3
Heat a large deep skillet over medium-high with the olive oil.
4
Cook the vegetables for 5 minutes.
5
Add the ground tempeh, diced tomatoes, tomato soup, tomato paste, along with all the spices and the brown sugar.
6
Stir and bring to a boil. Once it boils, reduce the heat to low and let simmer 5 to 10 minutes.
7
Just before adding the macaroni, sprinkle in the nutritional yeast.
8
Finally, add the pasta, stir and serve right away.
9
NOTE *
10
With the rest of the ground tempeh, make the bolognese lasagna.
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