What’s for dinner tonight ? ✦ Ready in 15 minutes ✦ Taste first ✦ The meal everyone shows up for ✦ Easy to cook. Hard to forget. ✦ What’s for dinner tonight ? ✦ Ready in 15 minutes ✦ Taste first ✦ The meal everyone shows up for ✦ Easy to cook. Hard to forget. ✦

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Main course

Mexican tempeh pie

Name: Mexican tempeh pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 340 g Original ground tempeh; 1 yellow onion, chopped; 2 celery stalks, chopped; 1 cup corn kernels; 1½ cups chili sauce; Salt and freshly ground pepper; 2 nine-inch pie crusts (vegan or not); 1½ cups shredded vegan cheese or shredded Tex-Mex-style cheese

A double-crust pie filled with spiced ground tempeh, corn and melting cheese. The weeknight supper that slices like a real pie.

A recipe by the culinary squad

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at a glance

Recipe

Preparation10 min

Cook time30 min

Total40 min

Servings8

DifficultyEasy

21 g

protein /100g
rich in B12 · 5 g of fibre

Ingredients

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Preparation

Preheat the oven to 400°F.

In a large bowl, mix the tempeh, onion, celery, corn, chili sauce, salt and pepper.

Spread the tempeh mixture into the two pie crusts and top with the vegan cheese or shredded cheese.

Bake for 30 minutes, or until the cheese is golden and the crust is cooked through.

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Main course

Mexican tempeh pie

A recipe by the culinary squad

A double-crust pie filled with spiced ground tempeh, corn and melting cheese. The weeknight supper that slices like a real pie.

Preparation10 min

Cook time30 min

Total40 min

Servings8

DifficultyEasy

Ingredients

340 g Original ground tempeh
1 yellow onion, chopped
2 celery stalks, chopped
1 cup corn kernels
1½ cups chili sauce
Salt and freshly ground pepper
2 nine-inch pie crusts (vegan or not)
1½ cups shredded vegan cheese or shredded Tex-Mex-style cheese

Preparation

Preheat the oven to 400°F.
In a large bowl, mix the tempeh, onion, celery, corn, chili sauce, salt and pepper.
Spread the tempeh mixture into the two pie crusts and top with the vegan cheese or shredded cheese.
Bake for 30 minutes, or until the cheese is golden and the crust is cooked through.

The Tempehine tip

Prick a few holes in the top of the crust before baking — the steam escapes without cracking the pastry.

Tempehine — organic tempeh from Quebec https://tempehine.ca/en/recettes/mexican-tempeh-pie/

Mexican tempeh pie

Ingredients

Preparation

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