Ingredients
Click an ingredient to check it off as you cook.
Preparation
1
Preheat the BBQ to medium-high. In a bowl, mix all the ingredients except the ground tempeh.
2
Cut 4 sheets of foil large enough to make packets.
3
Place a quarter of the vegetable mixture on each sheet.
4
Season with salt and pepper and drizzle with olive oil.
5
Seal the packets tightly and place on the BBQ grill for 15 minutes.
6
Add the ground tempeh to each packet and cook 5 minutes more.
7
Fridge: 5 days
8
Freezer: 3 months
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