What’s for dinner tonight ? ✦ Ready in 15 minutes ✦ Taste first ✦ The meal everyone shows up for ✦ Easy to cook. Hard to forget. ✦ What’s for dinner tonight ? ✦ Ready in 15 minutes ✦ Taste first ✦ The meal everyone shows up for ✦ Easy to cook. Hard to forget. ✦

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Side dish

Tempeh bacon

Name: Tempeh bacon
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8 servings
Ingredients: 220 g Tempehine Plain tempeh, very thinly sliced; Marinade; ¼ cup maple syrup; 3 tbsp gluten-free soy sauce (tamari); 3 tbsp canola oil; 1½ tsp liquid smoke; ½ tsp garlic powder; ½ tsp onion powder

Slices of Plain tempeh marinated in maple syrup and smoke, then baked until properly crisp. The plant-based “bacon” to add to just about everything.

A recipe by the culinary squad

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at a glance

Recipe

Preparation10 min

Cook time12 min

Total22 min

Servings8

DifficultyEasy

20 g

protein /100g
rich in B12 · 6 g of fibre

Ingredients

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Preparation

Preheat the oven to 400°F.

In a large bowl, mix all the marinade ingredients.

Lay the tempeh slices on a baking sheet lined with parchment paper and brush generously with the marinade.

Bake for 12 minutes, flipping halfway, or until the tempeh is golden and crisp.

Note: the thinner the tempeh is sliced, the crispier it gets.

Fridge: 5 days

Freezer: not recommended

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Side dish

Tempeh bacon

A recipe by the culinary squad

Slices of Plain tempeh marinated in maple syrup and smoke, then baked until properly crisp. The plant-based “bacon” to add to just about everything.

Preparation10 min

Cook time12 min

Total22 min

Servings8

DifficultyEasy

Ingredients

220 g Tempehine Plain tempeh, very thinly sliced
Marinade
¼ cup maple syrup
3 tbsp gluten-free soy sauce (tamari)
3 tbsp canola oil
1½ tsp liquid smoke
½ tsp garlic powder
½ tsp onion powder

Preparation

Preheat the oven to 400°F.
In a large bowl, mix all the marinade ingredients.
Lay the tempeh slices on a baking sheet lined with parchment paper and brush generously with the marinade.
Bake for 12 minutes, flipping halfway, or until the tempeh is golden and crisp.
Note: the thinner the tempeh is sliced, the crispier it gets.
Fridge: 5 days
Freezer: not recommended

The Tempehine tip

The thinner you slice the tempeh, the crispier it comes out of the oven.

Tempehine — organic tempeh from Quebec https://tempehine.ca/en/recettes/tempeh-bacon-2/

Tempeh bacon

Ingredients

Preparation

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