Ingredients
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Preparation
1
Preheat the BBQ to medium-high. Clean and oil the grill.
2
In a bowl, whisk together all the mango mayo ingredients and set aside.
3
Grill the TempBurgers for 2 minutes per side.
4
Toast the buns.
5
Top each bun with a TempBurger, mango sauce, a kale leaf and red onion slices.
6
Fridge: 5 days
7
Freezer: not recommended
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