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Home/Recipes/Tempeh Burgers with Mango Mayo
Main course

Tempeh Burgers with Mango Mayo

A grilled TempBurger, a homemade mango and sriracha mayo, and a crisp kale leaf. The burger that steps out of the ordinary without the fuss.

A recipe by the culinary squad

at a glance
Recipe
Preparation15 min
Cook time4 min
Total19 min
Servings4 burgers
DifficultyEasy
24 g
protein /100g
rich in B12 · 9 g of fibre
Tempeh Burgers with Mango Mayo

Ingredients

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Preparation

1

Preheat the BBQ to medium-high. Clean and oil the grill.

2

In a bowl, whisk together all the mango mayo ingredients and set aside.

3

Grill the TempBurgers for 2 minutes per side.

4

Toast the buns.

5

Top each bun with a TempBurger, mango sauce, a kale leaf and red onion slices.

6

Fridge: 5 days

7

Freezer: not recommended

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