Ingredients
Click an ingredient to check it off as you cook.
Preparation
1
In a food processor, finely chop the tempeh and transfer it to a large bowl.
2
Stir in all the remaining ingredients and mix well. Add more molasses if the mixture is too dry, or more rolled oats if it's too wet.
3
Roll into balls, using about 2 tbsp of the mixture for each one.
keep going?
