What’s for dinner tonight ? ✦ Ready in 15 minutes ✦ Taste first ✦ The meal everyone shows up for ✦ Easy to cook. Hard to forget. ✦ What’s for dinner tonight ? ✦ Ready in 15 minutes ✦ Taste first ✦ The meal everyone shows up for ✦ Easy to cook. Hard to forget. ✦

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Home/Recipes/Tempeh in Brown Gravy with Baked Stuffing

Main course

Tempeh in Brown Gravy with Baked Stuffing

Name: Tempeh in Brown Gravy with Baked Stuffing
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 600 g of Tempehine SPRING CUBES; ¼ cup vegetable oil; For the stuffing:; 2 cups bread, cut into cubes; 1 apple, peeled and diced; 1 green onion, chopped; 2 eggs, beaten; 1 cup shredded cheese; 1 pinch nutmeg

Tempeh cubes coated in a generous brown gravy, served alongside golden baked stuffing. An almost-traditional holiday meal, minus the bird.

A recipe by the culinary squad

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at a glance

Recipe

Preparation15 min

Cook time20 min

Total35 min

Servings6

DifficultyEasy

21 g

protein /100g
rich in B12 · 6 g of fibre

Tempeh in Brown Gravy with Baked Stuffing

Ingredients

Click an ingredient to check it off as you cook.

Preparation

Preheat the oven to 375°F.

In a large bowl, combine all the stuffing ingredients and transfer to a rectangular baking dish. Bake for 20 minutes, or until the top of the stuffing is golden.

Meanwhile, in a large skillet, heat the oil over medium-high heat and cook the cubes for 5 minutes, or until browned on all sides.

Add the brown gravy and simmer for 2 minutes, stirring often so every tempeh cube is well coated.

Serve with mashed potatoes and green peas for an almost-traditional Christmas dinner.

Fridge: 5 days – Freezer: 3 months

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Main course

Tempeh in Brown Gravy with Baked Stuffing

A recipe by the culinary squad

Tempeh cubes coated in a generous brown gravy, served alongside golden baked stuffing. An almost-traditional holiday meal, minus the bird.

Preparation15 min

Cook time20 min

Total35 min

Servings6

DifficultyEasy

Ingredients

600 g of Tempehine SPRING CUBES
¼ cup vegetable oil
For the stuffing:
2 cups bread, cut into cubes
1 apple, peeled and diced
1 green onion, chopped
2 eggs, beaten
1 cup shredded cheese
1 pinch nutmeg

Preparation

Preheat the oven to 375°F.
In a large bowl, combine all the stuffing ingredients and transfer to a rectangular baking dish. Bake for 20 minutes, or until the top of the stuffing is golden.
Meanwhile, in a large skillet, heat the oil over medium-high heat and cook the cubes for 5 minutes, or until browned on all sides.
Add the brown gravy and simmer for 2 minutes, stirring often so every tempeh cube is well coated.
Serve with mashed potatoes and green peas for an almost-traditional Christmas dinner.
Fridge: 5 days – Freezer: 3 months

The Tempehine tip

Cook the stuffing and the tempeh cubes at the same time, in two separate dishes — everything is ready in 20 minutes.

Tempehine — organic tempeh from Quebec https://tempehine.ca/en/recettes/tempeh-in-brown-gravy-with-baked-stuffing/

Tempeh in Brown Gravy with Baked Stuffing

Ingredients

Preparation

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