What’s for dinner tonight ? ✦ Ready in 15 minutes ✦ Taste first ✦ The meal everyone shows up for ✦ Easy to cook. Hard to forget. ✦ What’s for dinner tonight ? ✦ Ready in 15 minutes ✦ Taste first ✦ The meal everyone shows up for ✦ Easy to cook. Hard to forget. ✦

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Main course

Tempeh Sheet-Pan Dinner

Name: Tempeh Sheet-Pan Dinner
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 large sweet potatoes, cut into small cubes; 1 cup thinly sliced leeks; 1 red onion, roughly chopped; 1 red pepper, roughly chopped; 1 tbsp vegetable seasoning; 3 tbsp olive oil; Salt and freshly ground pepper; 400 g Spring tempeh cubes tempeh; 200 g cheddar-style vegan cheese or cheddar, cubed

A full sheet pan of roasted vegetables, tempeh cubes and melting cheese, all done in a single trip to the oven. The supper that only makes you wash your hands once.

A recipe by the culinary squad

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at a glance

Recipe

Preparation15 min

Cook time25 min

Total40 min

Servings6

DifficultyEasy

19 g

protein /100g
rich in B12 · 4 g of fibre

Ingredients

Click an ingredient to check it off as you cook.

Preparation

Place all the ingredients except the tempeh and the cheddar on a baking sheet lined with parchment paper.

Drizzle with oil and sprinkle with the seasoning.

Roast for 20 minutes, or until the vegetables are tender.

Add the tempeh cubes and the vegan cheese or cheese and bake for another 5 minutes.

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Main course

Tempeh Sheet-Pan Dinner

A recipe by the culinary squad

A full sheet pan of roasted vegetables, tempeh cubes and melting cheese, all done in a single trip to the oven. The supper that only makes you wash your hands once.

Preparation15 min

Cook time25 min

Total40 min

Servings6

DifficultyEasy

Ingredients

2 large sweet potatoes, cut into small cubes
1 cup thinly sliced leeks
1 red onion, roughly chopped
1 red pepper, roughly chopped
1 tbsp vegetable seasoning
3 tbsp olive oil
Salt and freshly ground pepper
400 g Spring tempeh cubes tempeh
200 g cheddar-style vegan cheese or cheddar, cubed

Preparation

Place all the ingredients except the tempeh and the cheddar on a baking sheet lined with parchment paper.
Drizzle with oil and sprinkle with the seasoning.
Roast for 20 minutes, or until the vegetables are tender.
Add the tempeh cubes and the vegan cheese or cheese and bake for another 5 minutes.

The Tempehine tip

Add the tempeh and the cheese only in the last 5 minutes — they don't need as long in the oven as the vegetables.

Tempehine — organic tempeh from Quebec https://tempehine.ca/en/recettes/tempeh-sheet-pan-dinner/

Tempeh Sheet-Pan Dinner

Ingredients

Preparation

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