Ingredients
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Preparation
1
Preheat the barbecue to medium-high. Clean and oil the grill.
2
In a bowl, stir together the apricot mayo ingredients. Set aside.
3
Brush the tempeh sticks with olive oil and sprinkle with Cajun spices to taste.
4
Grill for 4 minutes, turning often.
5
Serve with the apricot mayo
6
Fridge: 5 days
7
Freezer: not recommended
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