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Tempeh Skewers with Apricot Mayo

Natural tempeh sticks grilled with Cajun spices, served with a homemade apricot mayo. A sweet-and-spicy starter you eat standing up, between two conversations.

A recipe by the culinary squad

at a glance
Recipe
Preparation15 min
Cook time4 min
Total19 min
Servings8 skewers
DifficultyEasy
20 g
protein /100g
rich in B12 · 6 g of fibre
Tempeh Skewers with Apricot Mayo

Ingredients

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Preparation

1

Preheat the barbecue to medium-high. Clean and oil the grill.

2

In a bowl, stir together the apricot mayo ingredients. Set aside.

3

Brush the tempeh sticks with olive oil and sprinkle with Cajun spices to taste.

4

Grill for 4 minutes, turning often.

5

Serve with the apricot mayo

6

Fridge: 5 days

7

Freezer: not recommended

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