Ingredients
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Preparation
1
In a large saucepan over medium heat, pour in the oil, then add the onion, celery and bell pepper; cook about 5 minutes to soften the vegetables.
2
Add the soy sauce, paprika, garlic and seasoning, and stir for about 1 minute. Pour in the boiling water and simmer 5 minutes, then add the pasta sauce. Simmer another 10 to 12 minutes.
3
Finally, add the ground tempeh and the remaining ingredients and lower the heat. Cook 2 more minutes, stirring.
4
Salt and pepper to taste, if desired.
5
Serve the sauce over cooked spaghetti or any other pasta. Sprinkle with vegan Parmesan, if desired.
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