Ingredients
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Preparation
1
Preheat the BBQ to medium-high. Clean and oil the grill.
2
In a bowl, mix all the ingredients except the tempeh. Set aside.
3
Cut the tempeh block in half widthwise, then in half again through the thickness, to get 4 tempeh slices.
4
Brush the tempeh slices with half the Asian sauce.
5
Grill for 2 minutes per side.
6
Serve with the Asian sauce.
7
Fridge: 5 days
8
Freezer: 3 months
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