Grilled vegetable wrap with tempeh

Grilled vegetable wrap with tempeh

Ingredients

  • 6 tortillas
  • 200g Caribbean flavor tempeh cubes, sliced
  • ½ red bell pepper, sliced
  • ½ yellow bell pepper, sliced
  • ½ onion, sliced
  • 6 mushrooms, sliced
  • 1 aubergine, halved and sliced
  • 2.5 ml Cayenne pepper
  • 5 ml de poudre d’oignon
  • 5 ml garlic powder
  • 5 ml salt
  • 4 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • Condiments of your choice
wrap-tempeh

Preparation

– Preheat the oven to 450° F (230° C)

– In a bowl, mix all the ingredients except the tortillas and the tempeh

– Place the mixture on a baking sheet lined with baking paper, making sure to spread it out evenly

– Bake the vegetables for about 45 minutes, stirring them once or twice during cooking

– On a tortilla, place the grilled vegetables and the tempeh.

– Add the condiments and roll up the wrap (your way)

– Repeat with the remaining tortillas.

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