Ingredients
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Preparation
1
In a saucepan over medium-low heat, soften the onion, red pepper and celery in the oil for about 3 to 5 minutes, then add the apple and cook 2 minutes more.
2
Turn off the heat. Add the other ingredients (the tempeh, dill, parsley, pepper and vinegar) and mix well. Transfer everything to a salad bowl or another dish, let it cool for about 5 to 10 minutes, then add the mayonnaise and mix well.
3
Serve cold with crackers or chips.
4
Can be served as a starter or as an hors d'œuvre
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