Ingredients
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Preparation
1
In a large non-stick pot, heat the olive oil over medium-high and sear the tempeh on all sides for 2 minutes.
2
Remove from the pot and keep warm.
3
In the same pot, stir in all the other ingredients. Careful: if your pot tends to stick, add the vegan cheese or cheese only 2 minutes before the end of cooking.
4
Cook over medium-high, stirring often, for 13 minutes or until the pasta is al dente. Season with salt and pepper to taste.
5
Add the seared tempeh and serve.
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