Ingredients
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Preparation
1
In a shallow dish, combine the panko, Cajun spices, salt and pepper.
2
Put the beaten eggs in another shallow dish.
3
Dip each tempeh cube in the vegan mayo or the eggs, then in the breadcrumbs.
4
In a skillet over medium heat, heat the oil and cook the tempeh cubes for 5 minutes.
5
Turn them regularly as they cook.
6
Meanwhile, stir together the vegan mayo or mayonnaise and the barbecue sauce. Serve with the nuggets.
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