Waffles and maple tempeh

Waffles and maple tempeh

Festive brunch
Yield :2 servings

Ingredients

    Maple tempeh

  • 120g natural Tempehine
  • 1 tbsp. maple syrup
  • 1 tbsp. soy sauce
  • 1 tbsp. cider vinegar
  • 1/4 tsp. garlic powder
  • 1/4 tsp. liquid smoke

    • Waffles

  • 1 cup of flour (here, whole spelt flour)
  • 2 tbsp. coconut sugar
  • 2 tbsp. melted coconut oil
  • 2 tbsp. baking powder
  • 1 tbsp. vanilla extract
  • 1/2 tsp. cinnamon
  • 1/2 -1 cup vegetable milk (hre, cashew milk)

    • The rest

  • Fresh fruit
  • Avocado
  • More maple syrup!
  • Coffee

Preparation

MAPLE TEMPEH 

Combine all the marinade ingredients in a small bowl.
Cut the tempeh into thin slices. Let it marinate while you prepare the waffles.
When ready, cook the slices in a non-stick skillet over medium-high heat on both sides until browned.

WAFFLES

Mix all the ingredients in a bowl.
Start with 2/3 cup of milk, adding more if the dough is too thick.
Cook half of the dough at a time in a waffle pan.

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