What’s for dinner tonight ? ✦ Ready in 15 minutes ✦ Taste first ✦ The meal everyone shows up for ✦ Easy to cook. Hard to forget. ✦ What’s for dinner tonight ? ✦ Ready in 15 minutes ✦ Taste first ✦ The meal everyone shows up for ✦ Easy to cook. Hard to forget. ✦

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Range TempBurger

Montreal spices TempBurger

The Friday night burger

A generous patty, already seasoned and pre-cooked. A few minutes in the pan, your favourite bun, and Friday night finally deserves better than frozen food.

📦 320g Already marinated & pre-cooked Gluten-free · Organic

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24 g

protéines / 100 g

9 g

fibres / 100 g

B12

naturally rich

Soya

local, organic

100 %

plant-based · gluten-free

Nutrition facts

per 100 g

Calories230

Fat4 g 5 %

of which saturated and trans0,5 g

Carbohydrate23 g

Fibre9 g 32 %

Sugars2 g 2 %

Protein24 g

Cholesterol0 mg

Sodium270 mg 12 %

Potassium500 mg 11 %

Calcium125 mg 10 %

Iron2,5 mg 14 %

Values taken from the product spec sheet. 5 % or less is a little, 15 % or more is a lot.

Ingredients

Organic soybeans, organic apple cider vinegar, organic canola oil, organic spices, salt, organic onion powder, organic garlic powder and Rhizopus culture.

Contains soy.

three ways to nail it

How to cook it

Stovetop

6 min

Medium heat, 3 minutes per side for a nice golden crust.

BBQ

8 min

On an oiled grill — perfect for summer dinners.

Oven

12 min

At 200 °C, flipping halfway — handy for several patties.

the trick:

Already marinated & pre-cooked — no need to blanch it. Just reheat it enough to brown it, and it's ready.

passez à table

Recipes with Montreal spices TempBurger

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⏱ 14 min

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Frequently asked questions

Soybeans, a culture, a few days of patience: that's all there is in a block of tempeh. A fermented food, like yogurt or kimchi — your grandparents were already eating it, just not under that name. Look at the ingredient list: you'll recognize every one of them.

It depends on the product. The cubes, the ground tempeh and the TempBurger are marinated and pre-cooked: you just brown them. The plain tempeh and the basil tempeh are unseasoned — the marinade and the cooking are yours to choose.

Keep it refrigerated until the date shown. Once the package is opened, eat it within 3 to 4 days.

Absolutely. Tempeh freezes for up to 3 months. Thaw it in the fridge the day before using it.

Yes — it’s certified gluten-free and made with local organic soy, with no added grains.

No. Tempehine is certified organic (Écocert) and Aliments du Québec bio: non-GMO soy, no artificial preservatives.

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Find Montreal spices TempBurger near you

Available at more than a dozen banners across Quebec and Ontario — and online.